Friday, 17 June 2016

Reflection week 7

This week for tech arts my sewing is coming along really well. Yesterday I sewed on the dots to show that its a dice bag and added the bottom onto the lining. In food tech we made pin wheel scones where you make a normal scone batch then you add flour to make in not sticky. Put it on a big chopping board and roll it out. Spread cinnamon over all the dough. Then brown sugar and saltarnas. Roll it up long ways and cut small pieces off. Face upwards on a lined  tray and put in the oven for 15 minutes or until golden brown. Oven heated at 200 degrees Celsius. I rate it 5/5.

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